Garlic Ginger Chicken Stir Fry

Garlic Ginger Chicken Stir Fry

Conner and I met in college; he went to Piedmont College and I was at Georgia College.  He eventually transferred to Georgia Southern.  I applied and was accepted into the school counseling  masters program there after I graduated.  At Georgia Southern, Conner and I were both extremely busy.  I was generally in class until 7 or 8 at night and Conner, on top of his school work, was a member of a fraternity.  The meals we prepared had to be quick and easy.  One healthy meal we could always throw together quickly was a stir fry. We would use whatever vegetables happened to be in the fridge, chicken, and usually some teriyaki sauce we picked up at Walmart.  Now that we have a little more time, we have been able to experiment with spices and making our own sauce. We hope you enjoy this recipe as much as we did! 

Ingredients:

Chicken Marinade:

3 cubed chicken breasts

1/2 inch mined fresh ginger

3 cloves fresh garlic

1 cup teriyaki marinade

Stir Fry:

1 TBS ginger teriyaki seasoning

1/4 cup soy sauce

Any vegetables you want- we used zucchini, onion, carrots, red and orange bell pepper

Directions:

1. Marinade chicken for 2 hours

2. Cut/dice/chop vegetables and place in a wok or pan

3. Add seasoning and soy sauce

4. Cover and stir frequently

5. In a separate pan, cook chicken in the marinade