Garlic Ginger Chicken Stir Fry
Garlic Ginger Chicken Stir Fry Conner and I met in college; he went to Piedmont College and I was at Georgia College. He eventually transferred to Georgia Southern. I applied and was accepted into the school counseling masters program there after I graduated. At Georgia Southern, Conner and I were both extremely busy. I was generally in class until 7 or 8 at night and Conner, on top of his school work, was a member of a fraternity. The meals we prepared had to be quick and easy. One healthy meal we could always throw together quickly was a stir fry. We would use whatever vegetables happened to be in the fridge, chicken, and usually some teriyaki sauce we picked up at Walmart. Now that we have a little more time, we have been able to experiment with spices and making our own sauce. We hope you enjoy this recipe as much as we did! Ingredients: Chicken Marinade: 3 cubed chicken breasts 1/2 inch mined fresh ginger 3 cloves fresh garlic 1 cup teriyaki marinade
